Ingredients
1 aubergines sliced into 1inch round slices
2tbsp oil
250g grated gruyere cheese
1tsp of mixed dried herbs
Aubergine Sliders
by Jessica DadyDirections
Preheat the oven to 200°C/390°F/Gas Mark 6. Oil an ovenproof dish lightly before placing the aubergine rounds flat in a single layer. Drizzle them with oil and bake for 15mins until almost cooked through.
Sprinkle over the cheese and the mixed herbs and return to the oven to melt for another 5-10mins until golden and bubbling and serve.
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
— Phillipa and David, Crookesmoor
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