I Said Bread's take on a granary loaf using stoneground white flour with a touch of rye. They add toasted flakes of wheat, rye, and barley to give the loaf extra body, texture, and flavour. This loaf is made using a sourdough culture, which makes it easier to digest and enhances the natural flavour of the grains.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
